Vardo – Passion of the Evening

17,50 

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Vardό means “caravan” in the language of the gypsies. It represents the joy of living and loving, as intense, as free, as happy as they do. Because, most of the time, happiness lies in simple things. Just as the caravan gives them freedom without hindrance, so this wine inspires you to live freely and taste the joy they experience every time they come in contact with the four elements that define their way of life: water, air, earth and fire.

These four primary elements outline what you will now know as Vardo.

Feteasca Neagră is one of the grapes that manage to essentially change its expression, copying the features of the place where they grow. In Segarcea, this variety captures the terroir defined by rich soil and much sun, giving birth to a wine defined by extract and aromatic complexity.

 

Awards and recognitions

Vintage 2017

GOLD 86 points – Femmes et Vins du Monde, Monaco, 2022

GOLD – Concours ELLE a Table, France, 2022

GOLD – International Challenge Gilbert&Gaillard, France, 2022

 

Tasting notes

A dark red wine with an intense aroma of black fruits such as cassis and blackberries, fine spiciness, a pepper and notes of salmiac and licorice, medium acidity, ripe tannins, lots of concentration, a full flavor and a long finish.

 

Serving tip
Recommended temperature: 16ºC – 18ºC.

 

Winemaking

The estate has 12.9 hectares of Fetească Neagră, planted at a density of 5,600 plants per hectare. The pruning mode is simple Guyot. For this range, plots with a production of 6 tons/ha are chosen.

The grapes were harvested mechanically, crushed and then kept for maceration-fermentation in piston winemakers for almost two weeks. The wine was then aged in French oak barrels of the first and second passage, for a variable period between 8 months and a year, depending on the type of barrel.

 

Winery

Bordeaux, Bourgogne, Piemonte en “Domeniul Coroanei” Segarcea share the 44º parallel, the unparalleled wine parallel.

The vineyard of ”Domeniul Coroanei” covers 277 hectares. The location in an amphitheater open to the south ensures a record number of hours of sunshine per vegetation cycle (from the first buds in spring to hibernation). The soil consists of a layer of chernozem, under which there is a layer of limestone, then a former seabed, this structure providing the wine with the acidity that perfectly complements the character of well-ripened fruits of wines.

The 277 hectares cultivated with vines have been completely replanted, except for a few old stumps more than a century old, which helped save a unique variety, ”Tămâioasa Roză”.

“In all the works performed in the vineyard, we try to be as close as possible to the traditional methods and to use the most suitable solutions so that we coexist with nature, not exploit it. From grassing (to combat excess water after rains) to drainage, from a minimum of synthetic substances to over 30,000 rose nests planted at each end of the row to warn us in time from impending infections such as downy mildew, powdery mildew or other vine infections we try to create a harmonious whole and the biodiversity (both flora and fauna) reborn around the winery is proof that we have chosen the best path.”

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